Candy Cane Creams - cooking recipe

Ingredients

24 crushed candy canes
2 tsp. peppermint flavoring
1 pkg. white almond bark
2 to 3 drops red coloring

Preparation

Melt almond (white chocolate) bark and mix in crushed candy canes, peppermint flavoring and red food coloring until well blended.
Spread onto wax paper covered cookie sheet and refrigerate until hardened.
Break or cut into bite size pieces and serve.