Ingredients
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2 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. pecans
2 1/2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 c. butter or oleo
1 1/2 c. white sugar
2 eggs
Preparation
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Mix all together; dough gets very stiff.
Drop by teaspoon and bake for 10 minutes at 375\u00b0.
Do not overbake.
Makes from 150 to 170 cookies.
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