Christmas Fruit Cookies - cooking recipe

Ingredients
    2 lb. dates
    1/2 lb. candied cherries
    1/2 lb. candied pineapple
    1 lb. pecans
    2 1/2 c. flour
    1 tsp. baking powder
    1 tsp. cinnamon
    1 c. butter or oleo
    1 1/2 c. white sugar
    2 eggs
Preparation
    Mix all together; dough gets very stiff.
    Drop by teaspoon and bake for 10 minutes at 375\u00b0.
    Do not overbake.
    Makes from 150 to 170 cookies.

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