Turtle Cake - cooking recipe

Ingredients

1 box chocolate pudding cake mix
1 stick butter
1 can evaporated milk
14 oz. pkg. caramels
1 c. chopped nuts
1 c. chocolate chips

Preparation

Mix together cake mix, melted butter and 1 cup canned milk and spread 1/2 in greased pan.
Bake at 375\u00b0 for 15 minutes.
Melt caramels with rest of canned milk.
Spread over cake.
Top with other 1/2 of cake mixture.
While still warm, sprinkle with nuts and chocolate chips.
Bake another 15 minutes.