Cabbage Salad - cooking recipe

Ingredients

1 large cabbage
1 large bell pepper
1 large onion
1 c. sugar
3/4 c. vegetable oil
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. dried mustard
1 c. vinegar

Preparation

Shred cabbage, onion and bell pepper; sprinkle with sugar. Mix rest of ingredients together; bring to a boil.
Pour over vegetables.
Refrigerate overnight.