Apple Bread - cooking recipe

Ingredients

2 c. sugar
1 c. cooking oil
1 tsp. vanilla
4 eggs
4 Tbsp. sour cream
4 c. flour
1 tsp. cinnamon
2 tsp. soda
1 tsp. nutmeg
2 c. chopped apples
1 c. chopped pecans

Preparation

Beat sugar, cooking oil, vanilla, eggs and sour cream in large bowl.
Sift flour, cinnamon, soda and nutmeg well in a large bowl. Add to the first mixture.
Add chopped apples and beat well, then add chopped pecans and stir well.
Bake in 2 loaf pans for 1 hour at 350\u00b0.