Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 pkg. raspberry jello, small
1/2 c. chopped nuts
1 can crushed pineapple, drained (save juice)
1/2 c. sugar

Preparation

Cook pineapple juice and sugar together until sugar dissolves. Add crushed pineapple and cranberry sauce.
Mix well.
Add nuts. Mix and pour into container and refrigerate until congealed.
Can be served with turkey and other meats.