Ingredients
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2 c. semi-sweet chocolate chips
1/4 c. margarine
2 eggs, beaten
1 (10 1/4 oz.) pkg. colored miniature marshmallows
3/4 c. chopped walnuts
Preparation
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Melt chocolate chips and margarine.
Stir to blend. Stir in eggs until mixture is smooth.
Pour over marshmallows; mix until all marshmallows are coated. Chill about 1 hour; stir occasionally.
Form into 3 rolls about 11-inches long on waxed paper. Chill about 30 minutes.
Roll in nuts. Wrap in waxed paper and chill overnight.
Cut into 1/4-inch slices.
Keep refrigerated.
Makes about 5 dozen.
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