Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice
1/2 tsp. salt
1/2 c. sugar
dash of cinnamon

Preparation

Preheat oven to 300\u00b0.
Put washed rice in 2-quart casserole dish.
Pour in the milk.
Add sugar, salt and cinnamon and stir well.
Bake for 3 hours in slow oven.
Stir every 15 minutes during first hour to keep rice from staying in the bottom of casserole dish.