Karo Crazy Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. pecans (walnuts or other nuts may be used)
2/3 c. roasted peanuts or walnuts, broken up
1 1/3 c. sugar
1 c. margarine
1/2 c. white Karo syrup
1 tsp. vanilla

Preparation

Mix
popped
corn
and\tbroken nuts in a large buttered pan, such as roaster or dishpan.
Combine sugar, margarine and Karo syrup
in
a
1 1/2-quart saucepan.
Bring to a boil over medium heat, stirring constantly.\tBoil, stirring occasionally, 10
to 15 minutes, or until mixture turns a light caramel color.
Remove from heat.\tStir in vanilla.
Pour over popped corn and
nuts. Mix
to
coat
well.
Spread
to
dry.
Break apart.
Store
in tightly
covered
container.
Makes about 2 pounds.