Sour Cream Cookies - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
2 eggs
4 c. flour
1/2 tsp. salt
1 tsp. soda
1 c. sour cream
1 tsp. vanilla
1/4 c. sugar-cinnamon mixture

Preparation

Cream shortening and sugar together.
Add vanilla.
Add eggs and beat until fluffy.
Sift flour.
Measure and add soda and salt.
Sift again.
Add dry ingredients alternately with sour cream.
Mix.
Drop by teaspoonfuls onto greased baking sheet, spaced 2 to 3 inches apart.
Sprinkle with sugar and cinnamon mixture.
Bake at 375\u00b0 for about 12 minutes.
Makes about 5 dozen cookies.