Chicken Cheese Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (16 oz.) extra wide egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 large jar Cheez Whiz
1/2 c. mild picante sauce
salt and pepper

Preparation

Boil chicken and cut into bite-size pieces.
Boil noodles in chicken broth until done.
Mix all soup, chicken, noodles, picante sauce and cheese together.
Stir until well mixed.
Simmer until heated.
Serve.