Monkey Bread - cooking recipe

Ingredients

4 pkg. biscuits (refrigerated type; 10 in a can)
1 3/4 c. sugar
1 1/2 Tbsp. cinnamon
1 1/2 sticks butter or margarine

Preparation

Put cinnamon and 3/4 cup sugar in a plastic bag and shake biscuit pieces, which have been cut into quarter pieces.
Place them in a Bundt pan or a 13 x 9 x 2 pan.