Cape Cod Cranberry Bread - cooking recipe

Ingredients

1 3/4 cups unsifted all-purpose flour
1 tsp. baking soda
3/4 tsp. Calumet baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup butter
3/4 cup sugar
1 egg
1/4 cup light corn syrup
1 cup hot water
1 1/2 cups fresh frozen cranberries, coarsely chopped
2 cups Post's 40% Bran Flakes

Preparation

Mix flour with soda, baking powder, salt, and spices.
In another bowl, cream butter; gradually beat in sugar.
Add egg and beat until blended. Gradually beat in corn syrup and water.
Add flour mixture, beating until smooth.
Stir in cranberries and cereal; pour into greased and floured 9 x 5 loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes, or until cake tester inserted in center comes out clean.