Quick And Easy Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 tsp. lemon juice (optional)
1 c. white cake mix
1/2 stick butter, melted

Preparation

Pour cherry pie filling into a 9-inch pie plate.
Sprinkle lemon juice over filling.
Sprinkle cake mix on top; drizzle with butter.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes.
Makes 6 servings.