Sole Amandine(4 Servings) - cooking recipe

Ingredients

1 1/2 lb. sole fillets
1/4 c. sliced almonds
2 Tbsp. butter or margarine
1 tsp. finely grated lemon peel
juice of 1 lemon (about 4 Tbsp.)
1/8 tsp. white pepper

Preparation

Rinse fish; pat dry.
In large skillet over high heat, cook almonds, stirring constantly to prevent burning, until lightly toasted, about 2 minutes.
Remove almonds; set aside.
Reduce heat to medium.
Add butter.
When bubbling, add fish and cook 1 to 2 minutes on each side or until fish flakes easily with fork. Transfer to a platter.
Sprinkle with lemon peel, lemon juice and white pepper.
Top with toasted almonds.