Cheesecake Cookies - cooking recipe

Ingredients

2 c. flour
2/3 c. butter, softened
2/3 c. brown sugar, firmly packed
1 c. finely chopped walnuts
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
4 Tbsp. milk
4 Tbsp. lemon juice
1 rind lemon, grated

Preparation

In large bowl, combine flour, butter and brown sugar.
Blend with mixer until particles are fine.
Stir in walnuts.
Set aside 2 cups for topping.
Press remaining in bottom of ungreased 9 x 13-inch baking dish.
Bake at 350\u00b0 until lightly browned, about 12 to 15 minutes.