Triple Layer Chocolate Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. Hershey's cocoa, divided
1/4 c. sugar
1/2 c. butter or margarine, melted
1 can Eagle Brand milk
1/4 c. all-purpose flour
1 egg
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 c. chopped nuts
2 c. Hershey's semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Combine crumbs, 1/4 cup cocoa, sugar and butter.
Press firmly on bottom of a 9 x 13-inch baking pan.
In large mixing bowl, beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
Stir in nuts. Spread evenly over prepared crust.
Top with chips.
Bake for 20 to 25 minutes, or until set.
Cool; cut into bars.
Store, tightly covered, at room temperature.