Chicken Stew - cooking recipe

Ingredients

4 skinned chicken breasts
4 large potatoes
4 large onions
2 Tbsp. bacon drippings
1/2 (16 oz.) can creamed corn
1 small can tomatoes
4 Tbsp. ketchup
1/2 c. milk

Preparation

Boil chicken until tender.
Saute onions and potatoes in bacon drippings.
Debone and cut chicken into small pieces.
Mix in chicken, broth, onions, potatoes and tomatoes.
Simmer about 2 hours.
Add corn, ketchup and milk.
Salt and pepper to taste. Turn off and let stand for 10 minutes.