Lush Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large pkg. instant vanilla pudding
1 small tub Cool Whip
1 large pkg. cream cheese, at room temperature
1 large can crushed pineapple
shredded coconut
1 pkg. chopped walnuts

Preparation

Bake cake and cool.
Bake in sheet cake pan (greased) at 350\u00b0 for 25 minutes.
Make pudding; let set.
Cream cheese until light and fluffy with electric mixer.
Add Cool Whip and beat again. Add pudding and beat.
Drain pineapple well.
Spread pudding, Cool Whip and cheese mixture on cooled cake.
Sprinkle pineapple, coconut and nuts on.
Any fruit may be used (strawberries, peaches, mandarin oranges).
How about chocolate cake with bananas and nuts, drizzled with chocolate sauce?