Pumpkin Nut Bread - cooking recipe

Ingredients

3 1/3 c. sifted all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. pecans
4 eggs
1 1/2 c. canned pumpkin
1 c. salad oil
2/3 c. distilled water
2 Tbsp. turbine sugar
1/2 tsp. cinnamon

Preparation

Assemble doughmaker.
Sift dry ingredients into large mixer bowl.
Quickly add all remaining liquid ingredients.
Mix with doughmaker at setting #12 only until dry ingredients are moistened. Bake in 2 greased pans in preheated 350\u00b0 oven for one hour.
Let cool 5 minutes.
Remove from pans and cool on wire rack.
While warm, brush with butter and sprinkle with cinnamon-sugar mixture.