Rhubarb Pie - cooking recipe

Ingredients

1 Tbsp. butter
3 Tbsp. plain flour
1 c. sugar
2 eggs
3 to 4 c. rhubarb, cut up
1 pastry shell

Preparation

Put
rhubarb
in
shell.
Sprinkle with flour and sugar over rhubarb.
Beat eggs with 1 tablespoon water and pour over rhubarb. Dot
with butter.\tBake at 450\u00b0 for 10 minutes, then at 375\u00b0 for 40 minutes.
Let cool and serve.