Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
3 Tbsp. butter, melted
1/2 tsp. oregano
1 tsp. parsley
dash of garlic salt
1 pkg. sliced pepperoni
8 oz. grated Provolone cheese

Preparation

Roll bread dough thin (about 10 x 18 inches).
Brush on 2 tablespoons butter; sprinkle on seasonings.
Top with pepperoni, then cheese.
Roll up and seal ends.
Brush with remaining 1 tablespoon butter.
Bake on greased cookie sheet in 350\u00b0 oven for 3 minutes.