Cranberry-Orange Nut Bread - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. soft shortening
1 egg
3/4 c. milk
3/4 c. orange juice
4 tsp. grated orange rind
3 c. flour
3/4 c. chopped nuts
1 c. frozen cranberries, halved
1 tsp. salt

Preparation

Heat oven to 350\u00b0.
Grease a loaf pan, 9 x 5 x 3-inch.
Mix sugar, shortening and egg thoroughly.
Stir in milk.
Blend in dry ingredients; stir in.
Blend in cranberry halves and nuts.
Pour into pan.
Bake 60 to 70 minutes.
(Crack in top of the loaf is characteristic.)
Cool thoroughly before slicing with a very sharp serrated knife.