Coconut-Pecan Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
2 c. sugar
5 eggs
1 1/2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 (3 1/2 oz.) can or 1 1/2 c. coconut
1 c. pecans
1 Tbsp. flour

Preparation

Cream together butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well.
Add vanilla. Sift flour, soda and salt together.
Add alternately with buttermilk to creamed mixture; blend well.
Mix coconut and pecans with 1 tablespoon flour and stir in.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and frost.