Pumpkin Custard Bread - cooking recipe

Ingredients

1 can pumpkin
4 eggs
1 tsp. nutmeg
1 tsp. pumpkin spice
1 tsp. ginger
1 tsp. cinnamon
dash of salt
1 (12 or 15 oz.) can Pet milk
2 c. self-rising flour
1 or 2 c. chopped pecans

Preparation

Mix ingredients together, then add pecans.
Fill well-greased floured pan and put into oven at 350\u00b0 for 25 to 30 minutes.
It is done when knife comes out clean.