Chicken Creole - cooking recipe

Ingredients

4 boneless chicken breast cut into 1 inch strips
1 cup 14 oz. diced tomatoes
1 green pepper, chopped
1 1/2 cup celery, chopped
1/4 cup onion, chopped
2 cloves minced garlic
1 Tbsp. fresh basil, or 1 tsp. dried basil
1 Tbsp. fresh parsley, or 1 tsp. dried parsley
1/4 tsp. crushed red pepper
1/4 tsp. salt
1/4 tsp. chili powder
rice

Preparation

Spray skillet with non stick coating. Preheat pan over high heat.
Cook chicken in hot skillet for 3 - 5 minutes, or until no longer pink.
Reduce heat.
Add tomatoes and their juice.
Add celery, onion, garlic, basil, parsley, green peppers, chili powder, crushed red pepper, and salt.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Serve over hot white rice.
Serves 4.