Ingredients
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1/2 lb. chopped figs dredged with 2 Tbsp flour
1 cup sugar
1 cup butter
2 eggs
3 Tbsp milk
2 cups flour
2 tsp baking powder
1/4 tsp each nutmeg, cinnamon, allspice
Preparation
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Combine all ingredients.
Bake at 350 until done.
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