Marinade For Beef Or Pork - cooking recipe

Ingredients

1 1/2 c. flat beer
1/2 tsp. salt
1 Tbsp. dry mustard
1 tsp. ground ginger
1/4 c. soy sauce
2 Tbsp. sugar
4 Tbsp. orange marmalade
1/2 tsp. garlic powder
1/8 tsp. hot sauce

Preparation

Mix all ingredients and marinate beef or pork.
Cover and refrigerate for at least 6 hours before cooking.
Yields 2 cups.