Onion Bread - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1 Tbsp. sugar
1 Tbsp. shortening
1 Tbsp. salt
2 1/2 c. flour
1 medium onion, sliced thin or chopped

Preparation

Dissolve yeast in water and sugar; let rest 5 minutes.
Add shortening, salt and 1 cup flour.
Let rest again for 5 minutes. Then add rest of flour.
Knead about 10 minutes.
Let rise until double.
Grease jelly roll pan (not oil).
Roll out; stretch dough into pan.
Poke holes; brush dough with oil.
Spread onion around. Salt and pepper lightly.
Rosemary leaves are optional.
Let rise 20 minutes.
Bake at 375\u00b0 for 20 to 25 minutes.
Cut into 3 x 3-inch squares.