Better Than Mom'S Chicken Soup - cooking recipe

Ingredients

4 lb. chicken wings
6 to 8 ears fresh corn
1 stalk celery, diced
2 medium onions, chopped
3 c. egg noodles
scallions, diced
1 lb. carrots, diced
2 lb. potatoes, cubed
4 chicken bouillon cubes
1 Tbsp. salt
1 Tbsp. pepper
4 to 5 qt. water

Preparation

In a large pot bring water to a boil. Place cut up chicken wings in the pot. When wings are almost done pour off water and replace with 4 to 5 quarts of water.
Add corn that has been cut in half, then potatoes, carrots, celery, salt and pepper, onions, scallions and bouillon cubes.
Cover and let cook on a medium flame.
When potatoes and veggies are tender, add noodles and cook for another 10 to 15 minutes.
Now it's ready to eat.
You can freeze this up to 6 months and it still tastes great!!