Hash - cooking recipe

Ingredients

6 pork steaks
1 onion
potatoes
1 can mushroom soup
1 can water

Preparation

Cut pork steaks in small squares.
Fry in skillet with onion until meat is tender.
Cut potatoes in cubes and cover meat with potatoes.
Cook until potatoes are soft.
Pour mushroom soup and water over the meat and potatoes and simmer on low heat about 25 minutes.