Pepperoni Bread - cooking recipe

Ingredients

3 loaves frozen pizza dough
1 1/2 lb. pepperoni, sliced
1 lb. Provolone, sliced
6 big green peppers
sprinkle of Romano cheese

Preparation

Fry peppers in oil.
Roll out bread dough and stretch into long loaf.
Place pepperoni, Provolone and peppers in center of dough (from top to bottom).
Sprinkle with Romano cheese.
Fold dough from sides to close loaf.
Brush oil on top.
Bake at 350\u00b0 for about 20 minutes or until golden brown.