Zucchini Hors D'Oeuvres - cooking recipe

Ingredients

1 cup biscuit mix
1/2 cup finely chopped onion
1/2 cup (2 ounces) grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon ground oregano
1/8 teaspoon pepper
1 clove garlic, minced
1/4 cup vegetable oil
4 eggs, beaten
3 cups thinly sliced zucchini

Preparation

Combine all ingredients except zucchini, mixing well.
Stir in zucchini. Spread evenly in a lightly greased 13x9x2 inch baking pan. Bake at 350\u00b0 for 30 minutes.
Cut into 1 1/2 inch squares. Serve warm. Yield: about 4 dozen.