Low-Fat Classic Chicken Noodle Soup - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
6 c. defatted chicken stock
1 c. thinly sliced carrots
1 c. thinly sliced celery
1 c. diced onions
1/4 tsp. dried oregano
4 oz. fine no-yolk noodles
3 Tbsp. minced fresh parsley

Preparation

In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano.
Bring to a boil over medium-high heat.
Lower the heat to medium and simmer 15 minutes or until the chicken is tender.