Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 1/4 c. sugar
1 c. vegetable oil
2 c. shredded zucchini
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon

Preparation

Mix wet ingredients together first (eggs, sugar, vegetable oil and shredded zucchini).
Mix well.
Then add flour, salt, baking soda, baking powder and cinnamon.
Mix. Bake in 2 loaf pans at 325\u00b0 for approximately 55 minutes.