Frozen Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 can whole cranberry sauce
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 c. whipping cream
1/2 c. sifted powdered sugar
1 tsp. vanilla

Preparation

Combine cream cheese, mayonnaise and sugar, stirring until smooth.
Add cranberry sauce, pineapple and pecans; blend well. Beat whipping cream until foamy.
Gradually add powdered sugar, beating until peaks form; add vanilla.
Fold whipped cream into cranberry mixture.
Spoon into 8-inch square glass pan.
Cover and freeze until firm.
Remove from freezer 15 minutes before cutting into squares and serving.
Makes 9 servings.