Creole Greens - cooking recipe

Ingredients

1 large pkg. frozen greens
2 heaping Tbsp. CHICKEN-STYLE SEASONING
1 c. chopped onions
1 c. chopped celery
1 c. chopped tomato

Preparation

Cook greens
45
minutes
and season with CHICKEN-STYLE SEASONING.
Saute other ingredients together.
Garnish edge of serving dish with sauteed vegetables.
Serves 5.