Ingredients
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1 c. chopped dates
nuts (if you wish)
sprinkling of salt
1/2 c. water
1/2 stick oleo
3 c. Rice Krispies
Preparation
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Into a saucepan, put dates, nuts, salt, water and oleo.
Boil 1 minute; cool.
Add Rice Krispies.
Shape by teaspoonful into ball. Roll into coconut.
Place on wax paper.
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