Cinnamon Raisin Bread - cooking recipe

Ingredients

1/2 c. margarine
1 Tbsp. salt
1/2 c. sugar
4 c. hot water
4 c. Higluten flour
2 Tbsp. yeast
2 Tbsp. sugar
1 c. warm water
1 c. boiling water
2 c. raisins
8 to 9 c. Higluten flour
3/4 c. sugar
1 tsp. cinnamon

Preparation

In a large bowl, mix margarine, salt, 1/2 cup sugar, 4 cups hot water and 4 cups Higluten flour.
Let stand 5 to 10 minutes.
In a small bowl, mix the yeast, 2 tablespoons sugar and 1 cup warm water.
Pour 1 cup of boiling water over raisins and let stand 5 minutes.
Drain and cool.
Add mixture in small bowl to mixture in large bowl.
Add cooled raisins.
Add 8 to 9 cups Higluten flour, stirring until stiff dough forms.