Monkey Bread(Great For Breakfast!) - cooking recipe

Ingredients

3 tubes (10 count) biscuits
2/3 c. sugar
2 Tbsp. cinnamon
chopped nuts
1 1/2 sticks margarine, melted
1 c. brown sugar
1 tsp. cinnamon

Preparation

Cut each biscuit into fourths.
In plastic bag, mix 2/3 cup sugar and 2 tablespoons cinnamon.
Shake pieces of biscuits in bag and layer in greased Bundt pan.
Sprinkle with nuts and mixture of margarine, brown sugar and cinnamon.
Do another layer of biscuits and top with nuts and margarine mixture.
Another layer of biscuits and nuts and margarine mixture.
Bake at 350\u00b0 for 30 minutes.
Turn out of pan immediately.