Mexican Cornbread - cooking recipe

Ingredients

3 c. or 2 pkg. yellow cornbread mix
3 eggs, beaten
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 can cream-style corn
1 1/2 c. grated cheese (mild Cheddar is good)
1 2/3 c. milk
1/2 c. cooking oil
1 small jar pimentos
4 large finely chopped jalapeno peppers
1 large onion, chopped
1 lb. ground beef, browned

Preparation

Mix ingredients in large bowl.
Bake in cast-iron skillet. Spray skillet generously with Pam cooking spray.
Bake at 350\u00b0 for 30 to 40 minutes or until done.