Pumpkin Bread - cooking recipe

Ingredients

3 c. wheat germ
1/2 c. chopped nuts
4 eggs, beaten
2 c. cooked, mashed pumpkin
1 1/4 c. shortening or salad oil
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Grease 2 loaf pans.
In large mixing bowl, combine wheat germ, nuts, baking soda, salt, cinnamon and sugar.
Form a well and add eggs, pumpkin and melted shortening or salad oil.
Mix well.
Pour into loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.