Zucchini Bake - cooking recipe

Ingredients

1 lb. zucchini, sliced
1 medium onion, chopped
5 eggs
1 c. milk
2 Tbsp. flour
1/4 tsp. salt
1/4 lb. large mushrooms, sliced
1/2 lb. Mozzarella cheese, grated
1 c. Romano or Parmesan cheese, grated

Preparation

Combine onion and zucchini in 1 cup water.
Cover and heat to boiling. Steam 4 minutes.
Drain.
Beat eggs with milk, flour and salt.
Combine with zucchini and onion.
Add mushrooms, Mozzarella cheese and all but 1/2 cup of Parmesan cheese. Turn into greased 1 1/2-quart baking dish.
Sprinkle with 1/2 cup Parmesan cheese. Bake 1 hour at 350\u00b0.
Serves 4.