Lime Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
8 large marshmallows, chopped
3 oz. cream cheese, softened
1/2 c. crushed pineapple
1/2 c. chopped pecans
1 c. whipped cream

Preparation

Mix gelatin and 1 cup of hot water; add cream cheese and marshmallows.
Stir until almost melted.
Add 1 cup of cold water; mix and refrigerate until jelly-like.
Stir in pineapple, nuts and whipped cream.
Pour in oblong or square dish and refrigerate until formed.