Ingredients
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1 box cinnamon graham crackers
1 stick pure butter
1 stick margarine
1/2 c. sugar
pecans or sliced almonds (as many as desired)
Preparation
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Take a 13 x 9 x 2-inch pan and spread aluminum foil in the bottom.
Place a single layer of crackers on the foil.
In a pan, melt butter and margarine.
Add sugar and bring to a boil. Boil 3 to 4 minutes.
Pour over graham crackers.
Sprinkle pecans on top. Bake at 350\u00b0 for 10 minutes. Remove from oven and let cool. Break into pieces and eat.
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