Chicken Soup(By A "Navy" Cook) - cooking recipe

Ingredients

1 large onion, chopped fine
1 clove garlic
salt and pepper
1/2 tsp. yellow food coloring
2 chicken bouillon cubes
bay leaf, crushed
1/2 tsp. paprika
2 stalks celery
1 chicken, cut in pieces
few parsley leaves

Preparation

After chicken boils, skim.
Add seasonings, celery and onion. Boil 1 hour.
Take meat off bones; discard skin.
Strain out vegetables and return chicken to clear soup.
Add either cooked noodles or rice to soup if desired.
I like it plain.
Very nice for sick people.