Cocktail Sausages And Pineapple - cooking recipe

Ingredients

1 large pkg. cocktail smoky links or 3 small
1 large can pineapple chunks
1/2 box dark brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. cinnamon
1/2 tsp. red pepper sauce

Preparation

Lightly brown sausages in a large frying pan (no oil needed) and set aside.
Mix pineapple chunks and juice, brown sugar, Worcestershire sauce, cinnamon and pepper sauce.
Heat until boiling point.
Add sausages and simmer until flavors are blended. Serve hot with picks.