Blueberry Bread - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. soft margarine
1/2 c. sugar
2 eggs
3/4 c. milk
1 c. blueberries, drained
1/2 c. brown sugar
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Grease 8 x 8 x 2-inch pan.
Sift flour. In large bowl, combine margarine, granulated sugar and eggs. Beat at high speed until fluffy.
At low speed, add dry ingredients alternately with milk.
Fold in blueberries.
Pour into prepared pan; sprinkle with brown sugar and cinnamon.
Bake for 35 minutes.
Serve warm.