Baked Seafood Salad - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained
1 (4 to 5 oz.) can shrimp, drained
1 1/2 c. chopped celery
1/4 c. green pepper
1/4 c. onion, chopped
1/4 c. pimentos
3/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
dash of salt and pepper
1 c. soft bread crumbs
1 to 2 Tbsp. butter, melted

Preparation

Combine first 2 ingredients with vegetables.
Blend next 6 ingredients; stir into seafood mixture.
Spoon into a large baking dish.
Sprinkle bread crumbs over the top.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 4.