Easy Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. margarine
1/2 c. chopped peanuts
1 pkg. semi-sweet chocolate chips

Preparation

In large saucepan, melt peanut butter chips, 1 cup Eagle Brand milk and 2 tablespoons margarine.
Stir occasionally.
Remove from heat.
Stir in peanuts.
Spread mixture into wax paper lined 8-inch square pan.
In small saucepan, melt chocolate chips, remaining Eagle Brand milk and margarine.
Spread chocolate mixture on top of peanut butter mixture.
(Chill 2 hours or until firm.)